Description
Tangerine peel strips (clinically known as tangerine peel) has the effects of strengthening the spleen, regulating qi, drying dampness and resolving phlegm (removing dampness and resolving phlegm by removing dampness), and can be used to treat vomiting, diarrhea, excessive phlegm and other diseases. Tangerine peel is a traditional Chinese medicine that regulates qi. It is made from the dried skin of the Rutaceae plant Tangerine. Tangerine peel is bitter, pungent, warm in nature, and returns to the lung and spleen meridians. It mainly has the functions of regulating qi and strengthening the spleen, drying dampness and reducing phlegm. It can generally be used to treat epigastric distension (fullness of the epigastrium and abdomen), vomiting and diarrhea due to lack of food, and cough with excessive phlegm. The way to use tangerine peel is generally to make a decoction, decoct it and then take it. It can also be made into pills or powders.
Tangerine peel strips are a common seasoning that can make your dishes more delicious. Tangerine peel strips have aromatic appetizing, regulating phlegm, nourishing, and strengthening the stomach and digestion effects. It can help you improve symptoms such as loss of appetite, stomach pain, cough with phlegm, and vomiting. You can use tangerine peel strips in cooking, such as steaming fish, boiling soup, and cooking congee. Tangerine peel strips can also be used to make sweet soup, such as chan pi red bean soup, chan pi sweet soup, etc. In addition, you can also drink with cinnamon shredded water to relieve stomach pain, coughing and other symptoms.
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